Weddings & private events
Food your guests will still be talking about on Monday
A small, attentive team. A menu shaped around your story. Tasting included on every confirmed booking of 50 guests or more.


How it unfolds
Four steps from first call to last course
- 01Discovery call
Tell us about your day, your venue, your guest list and your dream menu.
- 02Proposal
Within 4 working hours: menu options, package pricing and timeline.
- 03Tasting
Sit at our table. Refine flavours, portions and pairings until it's perfect.
- 04The day
Our team arrives early, sets up, serves with grace and leaves your venue spotless.
Plated
from R650 ppThree course plated service with menu choice.
Family style
from R580 ppShared platters down the centre of the table.
Buffet
from R510 ppSalads, two carveries, three sides and dessert.