Dietary capabilities

A seat at the table for everyone

Every menu is built so the person with the longest list of restrictions eats just as well as everyone else. We do not bolt on a sad salad at the end.

Halaal friendly

Halaal certified suppliers and a fully separated halaal kitchen station for events that require it. Ask about full certification.

Full vegetarian menus, not afterthoughts. Seasonal vegetables treated with the same care as any protein.

Plant based plated meals, canapés and buffets. House made dairy alternatives and grain forward mains.

Kosher style preparation available. For full kashrut events we partner with a certified kosher kitchen.

Coeliac safe menus with dedicated prep. Breads, pasta and dessert reworked with care.

Nuts, shellfish, eggs, dairy. Tell us early and we will plan around it without compromise.

How we handle allergies

· Dedicated prep area and colour coded boards for any guest with a confirmed allergy.
· Each individually plated dish is labelled by name, by seat where required.
· Chef briefs front of house team in person before service starts.
· Ingredient lists provided on request, ahead of the event.